Cowboy Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Cowboy Casserole using turkey bacon and chicken ham, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups frozen mixed vegetables
- 4 cups tater tots
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cook turkey bacon in a skillet until crispy, then crumble.
- In a large bowl, mix ground turkey, crumbled bacon, cream of mushroom soup, and milk.
- Fold in frozen vegetables and half of the cheese.
- Spread the mixture in a baking dish and top with tater tots.
- Bake for 30 minutes, then remove from oven and sprinkle with remaining cheese.
- Return to oven and bake for an additional 10 minutes or until cheese is bubbly.
Notes
- For extra flavor, add some diced onions and garlic to the turkey while cooking.
- This dish is great for meal prep and freezes well.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cowboy Casserole, easy casserole, turkey bacon, comfort food