Cowboy Casserole: A Hearty and Easy Turkey Bacon Delight
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 can corn, drained
- 1 can diced tomatoes
- 2 cups shredded cheese
- 1 package tater tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Add corn, diced tomatoes, garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
- Transfer the mixture to a baking dish.
- Top with shredded cheese and arrange tater tots on top.
- Bake for 30 minutes or until the tater tots are golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add jalapeños or bell peppers.
- Can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cowboy Casserole, Turkey Bacon, Easy Recipes