Cowboy Butter Chicken Pasta: A Juicy Twist for Home Cooks
Experience a delightful combination of flavors with Cowboy Butter Chicken Pasta, a dish that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 12 ounces pasta of choice
- 1/2 cup cowboy butter
- 1 cup cherry tomatoes
- 1/4 cup fresh parsley
- 2 cloves garlic
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, melt the cowboy butter over medium heat.
- Add diced chicken and cook until browned.
- Stir in the minced garlic and cherry tomatoes, cooking until tomatoes burst.
- Toss in the cooked pasta and parsley, mixing well.
- Serve hot with extra parsley on top.
Notes
- For extra flavor, add red pepper flakes.
- Can substitute chicken with shrimp or tofu.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cowboy Butter Chicken Pasta, Chicken Pasta Recipe, Easy Pasta Dish