Country Ranch Green Beans: Easy Potatoes with Turkey Bacon Delight
Delightful combination of green beans and potatoes with turkey bacon for a country-style side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 2 cups diced potatoes
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Wash and trim the green beans.
- Peel and dice the potatoes.
- Cook the turkey bacon in a skillet until crispy, then remove and crumble.
- In the same skillet, add the potatoes and cook until tender.
- Add the green beans, garlic powder, onion powder, crumbled bacon, salt, and pepper; toss to combine.
- Cook for an additional 5-7 minutes until green beans are tender.
- Serve warm.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Country Ranch Green Beans and Potatoes with Bacon Recipe