Cottage Cheese Flatbread: Easy Recipe with Turkey Bacon Delight
Cottage cheese flatbread is a delicious and easy recipe that combines the rich flavors of turkey bacon with a fluffy flatbread base.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh chives
Instructions
- In a large bowl, mix together cottage cheese, flour, baking powder, and salt.
- Add the eggs, crumbled turkey bacon, olive oil, and chives. Mix until well combined.
- Heat a skillet over medium heat and lightly grease it.
- Drop spoonfuls of the batter onto the skillet and cook until bubbles form on the surface.
- Flip and cook until golden brown on both sides.
- Serve warm and enjoy!
Notes
- For a gluten-free option, replace all-purpose flour with gluten-free flour.
- Store leftover flatbread in an airtight container.
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Cottage Cheese Flatbread, Turkey Bacon, Easy Recipe