Corn Avocado Salad You Can’t Stop Making: A Fresh Twist with Turkey Bacon
This Corn Avocado Salad is a refreshing dish that combines the creaminess of avocado with the sweetness of corn and the savory crunch of turkey bacon. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups corn kernels
- 2 ripe avocados
- 4 strips turkey bacon
- 1/4 cup red onion, diced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine corn, diced avocados, red onion, and cilantro.
- Add the lime juice, turkey bacon, salt, and pepper. Gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding diced jalapeños.
- This salad is best enjoyed fresh, but can be stored in the fridge for 1-2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Corn Avocado Salad, Summer Salad, Healthy Recipe, Turkey Bacon
Find it online: https://www.pintoplate.com/corn-avocado-salad/