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Corn Avocado Salad You Can’t Stop Making: A Fresh Twist with Turkey Bacon

I Can't Stop Making This Corn Avocado Salad!

This Corn Avocado Salad is a refreshing dish that combines the creaminess of avocado with the sweetness of corn and the savory crunch of turkey bacon. Perfect for any occasion!

Ingredients

Scale
  • 2 cups corn kernels
  • 2 ripe avocados
  • 4 strips turkey bacon
  • 1/4 cup red onion, diced
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the turkey bacon until crispy, then chop into pieces.
  2. In a large bowl, combine corn, diced avocados, red onion, and cilantro.
  3. Add the lime juice, turkey bacon, salt, and pepper. Gently toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For added flavor, consider adding diced jalapeños.
  • This salad is best enjoyed fresh, but can be stored in the fridge for 1-2 days.

Nutrition

Keywords: Corn Avocado Salad, Summer Salad, Healthy Recipe, Turkey Bacon