Colcannon Soup: A Cozy Twist with Turkey Bacon and Chicken Ham
Colcannon Soup is a comforting dish that combines traditional Irish flavors with turkey bacon and chicken ham for a heartwarming meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chopped kale
- 2 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and cook until softened.
- Add the turkey bacon and chicken ham, cooking until they are slightly crispy.
- Stir in the potatoes and kale, cooking for another 5 minutes.
- Pour in the chicken broth and bring to a boil. Reduce the heat and simmer until the potatoes are tender.
- Blend the soup until smooth, then return to the pot.
- Stir in the heavy cream, salt, and pepper. Heat through and serve.
Notes
- For added flavor, consider topping with crispy fried onions.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Colcannon Soup, Soup, Comfort Food, Turkey Bacon, Chicken Ham