Coffee Brownies with Cream Filling: The Decadent Mocha Treat
Indulge in these rich coffee brownies filled with a creamy mocha filling for the ultimate chocolate experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup brewed coffee, cooled
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp espresso powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together flour, cocoa powder, and sugar.
- Add melted butter, eggs, vanilla, and coffee, then mix until combined.
- Pour half of the brownie batter into the prepared pan.
- In a separate bowl, combine cream cheese, powdered sugar, and espresso powder; mix until smooth.
- Spread the cream filling over the brownie batter in the pan.
- Top with the remaining brownie batter and smooth it out.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before cutting into squares.
Notes
- For a richer flavor, use dark cocoa powder.
- These brownies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: coffee, brownies, cream filling, decadent, mocha, dessert