Coffee and Walnut Blondies: Irresistibly Decadent Treats at Home
Indulge in the rich and nutty flavor of these coffee and walnut blondies, a perfect treat for coffee lovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 g unsalted butter
- 250 g brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 250 g all-purpose flour
- 1 tsp baking powder
- 50 g walnuts, chopped
- 100 ml brewed coffee
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a saucepan, melt the butter and brown sugar together, stirring until smooth.
- Remove from heat, let cool slightly, then whisk in eggs and vanilla.
- In a bowl, mix together flour and baking powder, then combine with the butter mixture.
- Fold in the chopped walnuts and brewed coffee until well mixed.
- Pour the batter into the prepared dish and bake for 25-30 minutes.
- Cool completely before cutting into squares.
Notes
- For an extra coffee kick, add more brewed coffee to the mixture.
- These blondies can be served warm with a scoop of ice cream.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 80 mg
Keywords: Coffee, Walnut, Blondies, Dessert