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Coconut Pineapple Banana Bread: Easy Tropical Bliss at Home

Coconut Pineapple Banana Bread - A Taste of Hawaii
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Experience the taste of Hawaii with this easy Coconut Pineapple Banana Bread recipe, perfect for tropical lovers.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas and mix in the crushed pineapple, shredded coconut, sugar, melted butter, eggs, and vanilla extract.
  3. In another bowl, combine baking soda, salt, and flour.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter bread, add extra sugar to taste.
  • Chopped nuts can be added for added texture.

Nutrition

Keywords: Coconut Pineapple Banana Bread, Tropical Banana Bread, Hawaiian Bread

Find it online: https://www.pintoplate.com/coconut-pineapple-banana-bread-easy-tropical-bliss-at-home/