Coconut Macaroons Cookie: Easy Indulgence for Sweet Cravings
Indulge in these delightful coconut macaroons that are easy to make and perfect for satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract.
- In another bowl, beat the egg whites with the salt until stiff peaks form.
- Gently fold the egg whites into the coconut mixture until combined.
- Scoop tablespoon-sized amounts of the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a chocolate variation, dip the cooled macaroons in melted chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Coconut Macaroons Cookie