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Classic Scrambled Eggs with Spinach and Cheese: Easy and Delicious

Classic Scrambled Eggs with Spinach and Cheese
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A simple recipe for making classic scrambled eggs with the addition of spinach and cheese. Perfect for breakfast or brunch!

Ingredients

Scale
  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup shredded cheese (such as cheddar or feta)
  • 1 tablespoon butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a bowl, whisk together the eggs, salt, and pepper until well combined.
  2. Heat the butter in a non-stick skillet over medium heat.
  3. Add the chopped spinach and sauté until wilted.
  4. Pour in the egg mixture and stir gently as it begins to set.
  5. When the eggs are almost cooked, add the cheese and continue to stir until melted and eggs are fully cooked.

Notes

  • For creamier eggs, consider adding a splash of milk or cream to the egg mixture.
  • Feel free to substitute other vegetables or cheese varieties based on your preference.

Nutrition

Keywords: scrambled eggs, spinach, cheese, breakfast, brunch

Find it online: https://www.pintoplate.com/classic-scrambled-eggs-with-spinach-and-cheese-easy-and-delicious/