Classic Pumpkin Pie with Flaky Homemade Crust: A Cozy Treat
Enjoy a warm slice of classic pumpkin pie with a flaky homemade crust, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1 can (15 oz) pumpkin puree
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 3 large eggs
- 1 cup heavy cream
Instructions
- Prepare the pie crust by mixing flour and butter until crumbly.
- Add ice water gradually until the dough forms. Refrigerate for 30 minutes.
- Preheat the oven to 425°F (220°C).
- Roll out the dough and fit into a pie dish.
- In a bowl, mix pumpkin puree, brown sugar, salt, and spices. Add eggs and cream, and mix until smooth.
- Pour the filling into the crust and bake for 15 minutes.
- Reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Use fresh pumpkin for a more intense flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg
Keywords: pumpkin pie, homemade crust, dessert, Thanksgiving, cozy treat