Classic Patty Melt Recipe with Turkey Bacon and Chicken Ham Delight
A delicious twist on the classic patty melt featuring turkey bacon and chicken ham for a flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1/2 pound chicken ham
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 onion, sliced
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy and set aside.
- In the same skillet, sauté the sliced onions until caramelized.
- Form the ground beef into patties and season with salt and pepper.
- Cook the patties in the skillet until desired doneness.
- Assemble the sandwich by placing a patty on a slice of rye bread, topping with turkey bacon, chicken ham, caramelized onions, and Swiss cheese.
- Top with another slice of rye bread and butter the outside.
- Grill the sandwich in the skillet until golden brown on both sides and the cheese is melted.
Notes
- For added flavor, mix some Worcestershire sauce into the ground beef.
- Serve with pickles on the side for extra crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Classic Patty Melt, Turkey Bacon, Chicken Ham, Sandwich