Classic Patty Melt Recipe: Indulge in a Juicy Twist with Turkey Bacon
Indulge in a juicy twist on a classic favorite with our delicious Classic Patty Melt recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 medium onion, sliced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add the sliced onions and cook until caramelized.
- Form the ground beef into patties and season with salt and pepper. Cook in the skillet until done to your liking.
- Assemble the patty melt by layering the beef patty, turkey bacon, caramelized onions, and Swiss cheese between two slices of rye bread.
- Spread butter on the outside of the bread and grill until golden brown and the cheese is melted.
Notes
- For extra flavor, add a slice of tomato or some pickles.
- Try different types of cheese for variation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Classic Patty Melt, Turkey Bacon, Comfort Food