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Cinnamon Roll Cupcakes: The Best Indulgent Treat You’ll Love

Cinnamon Roll Cupcakes
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Deliciously soft and fluffy cinnamon roll cupcakes topped with creamy frosting, perfect for any dessert lover.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream together the butter and sugars until light and fluffy.
  4. Add the eggs and vanilla to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  6. Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let the cupcakes cool completely before frosting.
  9. For the frosting, beat together the cream cheese, powdered sugar, and vanilla until smooth and creamy.
  10. Frost the cooled cupcakes and enjoy!

Notes

  • Ensure all ingredients are at room temperature for the best results.
  • Store cupcakes in an airtight container to keep them fresh.

Nutrition

Keywords: Cinnamon Roll Cupcakes, dessert, indulgent treat

Find it online: https://www.pintoplate.com/cinnamon-roll-cupcakes/