Cinnamon Roll Cookies: The Best Indulgent Treat for Everyone
Indulge in the deliciousness of cinnamon roll cookies, a perfect treat for all occasions.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat the butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla, mixing until combined.
- Gradually add the flour mixture to the wet ingredients until just combined.
- In a small dish, combine cinnamon and sugar.
- Roll cookie dough into balls, then roll in the cinnamon-sugar mixture.
- Place on a baking sheet and bake for 10-12 minutes.
- While cookies are baking, mix powdered sugar and milk to create icing.
- Drizzle icing over cookies after they cool.
Notes
- For extra flavor, add chopped nuts or raisins.
- Ensure the butter is well-softened for easy mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cinnamon roll cookies, cookies, dessert