Cinnamon Raisin Bread: The Best Comforting Homemade Recipe
A delightful recipe for homemade cinnamon raisin bread that brings comfort and warmth to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup raisins
- 1/2 cup sugar
- 1/4 cup butter
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 packet active dry yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix warm water and sugar until dissolved.
- Add yeast and let it sit for 10 minutes.
- Stir in salt, cinnamon, and melted butter.
- Gradually add flour until a dough forms.
- Knead the dough for about 10 minutes.
- Add raisins and mix well.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise again for 30 minutes.
- Bake in a preheated oven at 350°F for 30-35 minutes.
- Cool before slicing.
Notes
- For extra flavor, consider adding chopped nuts.
- Serve warm with butter for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cinnamon Raisin Bread