Cinnamon Crunch Banana Bread: The Best Moist Recipe You’ll Love
This Cinnamon Crunch Banana Bread is soft, moist, and perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract. Mix until combined.
- Stir in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick comes out clean.
Notes
- For added crunch, consider topping with a mixture of brown sugar and cinnamon before baking.
- Make sure bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Crunch Banana Bread