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Cinnamon Crunch Banana Bread: The Best Moist Recipe You’ll Love

Cinnamon Crunch Banana Bread

This Cinnamon Crunch Banana Bread is soft, moist, and perfect for any occasion!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract. Mix until combined.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for about 60 minutes or until a toothpick comes out clean.

Notes

  • For added crunch, consider topping with a mixture of brown sugar and cinnamon before baking.
  • Make sure bananas are very ripe for the best flavor.

Nutrition

Keywords: Cinnamon Crunch Banana Bread