Churro Saltine Toffee: An Easy Delightful Fusion of Sweet and Crunchy
Churro Saltine Toffee: A Delightful Fusion of Sweet and Crunchy
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange Saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until the mixture boils.
- Pour the butter mix over the crackers evenly.
- Bake for 5 minutes, then remove from oven and sprinkle chocolate chips on top.
- Once the chocolate is melted, spread it evenly over the crackers.
- Combine granulated sugar and cinnamon, then sprinkle over the melted chocolate.
- Let cool completely before breaking into pieces.
Notes
- For extra flavor, add a pinch of cayenne pepper to the chocolate.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Churro Saltine Toffee, dessert, easy recipe, sweet snacks
Find it online: https://www.pintoplate.com/churro-saltine-toffee/