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Chorizo Breakfast Burritos: Easy Potatoes and Eggs Delight

Chorizo Breakfast Burritos with Potatoes and Eggs
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Chorizo Breakfast Burritos with Potatoes and Eggs are a delicious and hearty way to start your day. This easy recipe combines spicy chorizo with fluffy eggs and crispy potatoes, all wrapped in a warm tortilla.

Ingredients

Scale
  • 8 ounces chorizo sausage
  • 2 large potatoes, diced
  • 4 large eggs
  • 2 large flour tortillas
  • 1 cup shredded cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a skillet, heat olive oil over medium heat. Add diced potatoes and cook until golden brown and tender.
  2. Add chorizo to the skillet and cook until browned.
  3. Whisk eggs in a bowl with salt and pepper, then pour into the skillet.
  4. Scramble the mixture until the eggs are cooked through.
  5. Warm tortillas in another pan. Place the chorizo, potato, and egg mixture in the center of each tortilla.
  6. Sprinkle with cheese and roll the tortillas tightly.
  7. Serve warm with salsa or hot sauce, if desired.

Notes

  • For extra flavor, add diced onions and bell peppers to the chorizo.
  • These burritos can be made ahead and frozen for a quick breakfast option.

Nutrition

Keywords: Chorizo Breakfast Burritos, Potatoes and Eggs, Breakfast Recipe

Find it online: https://www.pintoplate.com/chorizo-breakfast-burritos-easy-potatoes-and-eggs-delight/