Chocolate Stuffed Coffee Brioche French Toast Delight for Brunch
A deliciously indulgent twist on the classic French toast, filled with chocolate and infused with coffee flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 tablespoons chocolate spread
- 1/2 cup brewed coffee
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- butter for cooking
- powdered sugar for serving
Instructions
- Spread chocolate spread between two slices of brioche to make a sandwich.
- In a bowl, whisk together eggs, milk, coffee, vanilla, and cinnamon.
- Dip each brioche sandwich in the egg mixture, making sure it’s well coated.
- In a pan over medium heat, melt butter and cook the sandwiches until golden brown on both sides.
- Serve warm, dusted with powdered sugar.
Notes
- For extra indulgence, add whipped cream on top.
- Feel free to use different types of bread for variation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Chocolate Stuffed Coffee Brioche French Toast, French Toast, brunch