Chocolate Raspberry Mousse Cake: Indulgent Bliss for Homebakers
Indulge in the rich and velvety layers of chocolate raspberry mousse cake, a delightful treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa, baking powder, and salt.
- Add eggs, melted butter, and vanilla; mix until smooth.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- While the cake cools, whip the heavy cream and fold in the melted dark chocolate.
- Layer the mousse over the cooled cake and top with fresh raspberries.
- Chill for at least 2 hours before serving.
Notes
- Make sure to use high-quality chocolate for the best flavor.
- You can substitute raspberries with other berries if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Chocolate Raspberry Mousse Cake, Mousse Cake, Chocolate Cake, Raspberry Dessert