Chocolate Peanut Butter Cup Trifle: The Best Indulgent Dessert
Indulge in a delightful layer of chocolate and peanut butter in this rich trifle dessert!
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: dessert
- Method: no bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup chocolate pudding
- 1 cup whipped cream
- 1 cup peanut butter cups, chopped
- 1 cup chocolate cake, crumbled
- 1/2 cup chocolate syrup
Instructions
- Layer crumbled chocolate cake at the bottom of a trifle dish.
- Spread a layer of chocolate pudding over the cake.
- Add a layer of whipped cream on top of the pudding.
- Sprinkle chopped peanut butter cups over the whipped cream.
- Repeat the layering process until all ingredients are used.
- Drizzle chocolate syrup on top before serving.
Notes
- For a richer taste, use homemade chocolate pudding.
- Chill the trifle for a couple of hours before serving for better flavor.
Nutrition
- Serving Size: 1 trifle cup
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: chocolate, peanut butter, trifle, dessert