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Chocolate Caramel Dump Cake: The Easy Indulgence You Need

Chocolate Caramel Dump Cake

A rich and delicious chocolate caramel dump cake that combines a simple preparation with indulgent flavors.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup chocolate chips
  • 1 cup caramel sauce
  • 1 cup pecans, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs; mix until well combined.
  3. Pour the batter into a greased 9×13 inch baking dish.
  4. Sprinkle chocolate chips and pecans over the batter.
  5. Drizzle caramel sauce on top.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let cool for a few minutes before serving.

Notes

  • Great served warm with ice cream or whipped cream.
  • Can be made ahead of time and reheated.

Nutrition

Keywords: Chocolate Caramel Dump Cake, easy dessert, chocolate cake