Chocolate Caramel Dump Cake: The Easy Indulgence You Need
A rich and delicious chocolate caramel dump cake that combines a simple preparation with indulgent flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs; mix until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Sprinkle chocolate chips and pecans over the batter.
- Drizzle caramel sauce on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- Great served warm with ice cream or whipped cream.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Chocolate Caramel Dump Cake, easy dessert, chocolate cake