Print

Chili Crisp Chicken Ramen: Indulgent Ginger Soy Broth Delight

Chili Crisp Chicken Ramen in Ginger Soy Broth
Print Recipe

Indulge in the rich flavors of Chili Crisp Chicken Ramen served in a zesty ginger soy broth.

Ingredients

Scale
  • 2 servings ramen noodles
  • 1 pound chicken thighs
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 2 tablespoons chili crisp
  • 2 green onions, sliced
  • 1 soft-boiled egg, halved

Instructions

  1. Cook ramen noodles according to package instructions; set aside.
  2. In a pot, combine chicken broth, soy sauce, ginger, and sesame oil; bring to a simmer.
  3. Add chicken thighs to the broth and cook until fully cooked, about 15-20 minutes.
  4. Remove chicken and shred it once cool enough to handle.
  5. Return shredded chicken to the pot and stir in chili crisp.
  6. Serve the broth over ramen noodles, garnishing with green onions and a soft-boiled egg.

Notes

  • For a spicier broth, add more chili crisp.
  • Enhance flavor with additional toppings like bok choy or mushrooms.

Nutrition

Keywords: Chili Crisp, Chicken Ramen, Ginger Soy Broth

Find it online: https://www.pintoplate.com/chili-crisp-chicken-ramen-indulgent-ginger-soy-broth-delight/