Chickpea Potato Soup: The Best Comfort Food for Cozy Nights
A comforting and hearty chickpea potato soup that is perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chickpeas, cooked
- 2 large potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add diced potatoes and stir for a few minutes.
- Pour in vegetable broth, and bring to a boil.
- Stir in cooked chickpeas, cumin, and paprika.
- Simmer until potatoes are tender, about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- For a creamier texture, blend a portion of the soup.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Chickpea Potato Soup, comfort food, cozy nights