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Chickpea Potato Soup: Easy Comfort Food for Cozy Nights

Chickpea Potato Soup
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A warm and hearty chickpea potato soup that’s perfect for chilly evenings.

Ingredients

Scale
  • 1 cup chickpeas
  • 2 cups potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add diced potatoes, chickpeas, vegetable broth, cumin, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
  5. Use an immersion blender to puree the soup to your desired consistency.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • Feel free to add more vegetables like carrots or celery.
  • This soup can be made ahead and stored in the refrigerator.

Nutrition

Keywords: Chickpea Potato Soup, Comfort Food, Cozy Nights

Find it online: https://www.pintoplate.com/chickpea-potato-soup-easy-comfort-food-for-cozy-nights/