Chicken Taco Soup: Easy Recipe for a Cozy Weeknight Meal
A comforting and flavorful Chicken Taco Soup recipe that is perfect for a busy weeknight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup shredded cheese
- 1 avocado, diced
Instructions
- In a large pot, sauté the onion, garlic, and bell pepper until softened.
- Add the chicken breasts and cook until no longer pink.
- Stir in the black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Shred the chicken and return to the pot.
- Serve hot, topped with cheese and avocado.
Notes
- For extra flavor, add chopped cilantro before serving.
- This soup can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Chicken Taco Soup