Chicken Taco Soup: Easy One-Pot Comfort for Busy Weeknights
A quick and delicious recipe for Chicken Taco Soup that’s perfect for busy weeknights and full of flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 1 cup cheddar cheese, shredded
Instructions
- In a large pot, sauté onion, bell pepper, and garlic until soft.
- Add chicken, black beans, corn, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove chicken, shred it, and return to the pot.
- Stir in diced tomatoes and heat through.
- Serve topped with cheddar cheese.
Notes
- This soup can be topped with sour cream or avocado for extra flavor.
- Feel free to adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Taco Soup, Easy Recipe, One-Pot Meal, Quick Soup