Chicken Taco Soup: Easy Comfort Food for Busy Weeknights
Chicken Taco Soup is a hearty and flavorful dish that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 4 cups chicken broth
Instructions
- In a large pot, brown the ground chicken over medium heat.
- Add black beans, corn, taco seasoning, diced tomatoes, and chicken broth.
- Bring to a simmer and let cook for 20 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- This soup can be made in advance and stored for later.
- Add toppings like cheese or avocado for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Taco Soup, easy meals, comfort food, weeknight dinner