Chicken Street Tacos Recipe: Easy and Flavorful Homemade Fiesta
Enjoy a delicious and easy-to-make Chicken Street Tacos recipe perfect for any fiesta!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup diced onion
- 1 cup chopped cilantro
- 1 cup diced tomatoes
- 1 lime cut into wedges
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes per side.
- Remove chicken from skillet and let rest for a few minutes before slicing.
- Warm the corn tortillas in another skillet.
- Assemble tacos by adding sliced chicken, onions, cilantro, and tomatoes to each tortilla.
- Serve with lime wedges.
Notes
- For extra flavor, marinate the chicken in the spices for a few hours before cooking.
- Feel free to add toppings like avocado or your favorite salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2 grams
- Sodium: 680 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 24 grams
- Cholesterol: 90 mg
Keywords: Chicken Street Tacos, easy tacos, homemade tacos, fiesta recipe