Chicken Sausage and Eggs: The Easy Breakfast You’ll Love
Discover the perfect easy breakfast combination with delicious chicken sausage and eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken sausages
- 4 large eggs
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the chicken sausages and cook until browned.
- Crack the eggs into the skillet and season with salt and pepper.
- Scramble the eggs and cook until desired doneness.
- Serve with the sausages.
Notes
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Chicken Sausage and Eggs