Print

Chicken Pot Pie Soup: The Easy Comfort Dish You’ll Love

Chicken Pot Pie Soup
Print Recipe

Chicken Pot Pie Soup is a delightful twist on the classic dish, offering all the flavors you love in a comforting soup.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 3 cups diced carrots and celery
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
  2. Add the carrots, celery, thyme, and black pepper, and cook for another 5 minutes.
  3. Pour in the chicken broth and bring to a boil.
  4. Stir in the shredded chicken and frozen peas. Reduce heat and simmer for 10 minutes.
  5. In a separate bowl, whisk together the heavy cream and flour until smooth. Slowly add to the soup, stirring continuously until thickened.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a heartier version, add potatoes or other vegetables.
  • Use rotisserie chicken for quick preparation.

Nutrition

Keywords: Chicken Pot Pie Soup

Find it online: https://www.pintoplate.com/chicken-pot-pie-soup-the-easy-comfort-dish-youll-love/