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Chicken Pot Pie Soup: The Best Comfort Food You’ll Love

Chicken Pot Pie Soup
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Learn how to make the perfect Chicken Pot Pie Soup that’s comforting and delicious!

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 tablespoon olive oil
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 2 tablespoons cornstarch
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onions, carrots, and celery, cooking until soft.
  3. Stir in the minced garlic and cook for 1 minute.
  4. Add the chicken breasts and cook until no longer pink.
  5. Pour in the chicken broth and bring to a simmer.
  6. In a small bowl, mix cornstarch with a bit of water to create a slurry.
  7. Add the slurry to the pot along with the heavy cream, thyme, and rosemary.
  8. Stir in the frozen peas and season with salt and black pepper.
  9. Let it cook for another 5-10 minutes until thickened.
  10. Serve hot and enjoy!

Notes

  • For extra flavor, add a splash of white wine when sautéing the vegetables.
  • You can substitute chicken thighs for a richer flavor.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, soup recipes

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