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Chicken Pot Pie Soup: The Best Comfort Food with Turkey Bacon

Chicken Pot Pie Soup
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This Chicken Pot Pie Soup is a hearty and comforting dish that combines classic flavors with the crispy goodness of turkey bacon.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 ounces turkey bacon, chopped
  • 1 cup onion, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup shredded chicken

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add onion, carrots, celery, and garlic to the pot. Sauté until vegetables are tender.
  3. Stir in flour and cook for 1-2 minutes.
  4. Slowly add chicken broth while stirring to avoid lumps.
  5. Add peas, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Stir in heavy cream and shredded chicken. Cook for an additional 5 minutes.

Notes

  • For added flavor, consider using homemade chicken broth.
  • This soup can be served with crusty bread for dipping.

Nutrition

Keywords: Chicken Pot Pie Soup, Turkey Bacon, Comfort Food

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