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Chicken Pot Pie Soup: A Cozy, Comforting Twist for Dinner

Chicken Pot Pie Soup
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A delightful and hearty chicken pot pie soup recipe that brings comfort to your dinner table.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 cups potatoes, peeled and diced
  • 1 cup carrots, sliced
  • 1 cup peas
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until onions are translucent.
  2. Add the diced chicken and cook until browned.
  3. Stir in carrots, potatoes, thyme, salt, pepper, and nutmeg.
  4. Pour in chicken broth and bring to a boil. Reduce heat and simmer until vegetables are tender.
  5. In a separate bowl, whisk together flour and milk until smooth. Gradually add to the soup, stirring to thicken.
  6. Add peas and simmer for an additional 5 minutes. Adjust seasoning to taste.
  7. Serve hot and enjoy!

Notes

  • For a richer flavor, use homemade chicken broth.
  • Feel free to add other vegetables like corn or green beans.

Nutrition

Keywords: Chicken Pot Pie Soup

Find it online: https://www.pintoplate.com/chicken-pot-pie-soup-a-cozy-comforting-twist-for-dinner/