Chicken Parmesan Pasta: Easy, Cheesy Comfort Food for All
Enjoy a delicious and comforting Chicken Parmesan Pasta that brings together tender chicken, cheesy goodness, and al dente pasta. This easy recipe is perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound pasta
- 2 cups marinara sauce
- 1 pound chicken breasts
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and cook chicken until browned on both sides.
- Add garlic powder and Italian seasoning, then pour in the marinara sauce.
- Simmer for 10 minutes, then mix in the cooked pasta.
- Top with mozzarella and Parmesan cheese, and let it melt.
- Season with salt and pepper before serving.
Notes
- For a spicier version, add red pepper flakes.
- You can use leftover chicken for a quicker meal.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chicken Parmesan Pasta, cheesy pasta, comfort food