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Chicken in Basil Cream Sauce: A Juicy Indulgence for Home Chefs

CHICKEN IN BASIL CREAM SAUCE

Delight in the rich flavors of Chicken in Basil Cream Sauce, perfect for home chefs seeking an indulgent dish.

Ingredients

Scale
  • 2 pounds chicken breast
  • 1 cup heavy cream
  • 1/2 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Place chicken breast in the skillet and cook until browned on both sides.
  4. Pour in heavy cream and stir in fresh basil, salt, and pepper.
  5. Simmer for about 10 minutes or until the chicken is cooked through.
  6. Sprinkle with grated Parmesan cheese before serving.

Notes

  • This dish pairs well with pasta or rice.
  • Fresh basil can be substituted with dried basil, but the flavor will differ.

Nutrition

Keywords: chicken, basil, cream sauce, indulgent, home chef