Chicken Gnocchi Soup: A Cozy Boost of Flavor and Comfort
A warm and hearty chicken gnocchi soup recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 16 ounces gnocchi
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add onions, garlic, carrots, and celery. Sauté until soft.
- Stir in thyme and oregano, cooking for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and gnocchi. Cook until gnocchi are floating.
- Mix in spinach and heavy cream. Season with salt and pepper.
- Simmer for an additional 5 minutes before serving.
Notes
- This soup freezes well, just omit the cream and add it when reheating.
- Feel free to add other vegetables for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Chicken Gnocchi Soup, Comfort Food, Soup Recipe