Chicken Fried Chicken: The Best Homemade Comfort Recipe
Enjoy this delicious chicken fried chicken recipe, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable oil for frying
Instructions
- Flatten the chicken breasts to an even thickness.
- Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- In another bowl, whisk together eggs and buttermilk.
- Dip each chicken breast in the egg mixture, then dredge in the flour mixture.
- Heat oil in a skillet over medium heat.
- Fry the chicken until golden brown and cooked through.
- Remove from oil and drain on paper towels.
Notes
- For extra flavor, marinate the chicken in buttermilk for a few hours.
- Serve with gravy for added richness.
Nutrition
- Serving Size: 1 piece
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: CHICKEN FRIED CHICKEN