Chicken Florentine: A Juicy Twist with Turkey Bacon and Spinach
Discover the delectable Chicken Florentine, enhanced with turkey bacon and fresh spinach for a deliciously healthy twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 4 slices turkey bacon
- 2 cups fresh spinach
- 1 cup cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add the minced garlic and sauté until fragrant.
- Add the chicken breasts and cook until browned on both sides and cooked through.
- Stir in the fresh spinach and cream, letting it simmer until the spinach is wilted.
- Crumble the turkey bacon over the top and serve.
Notes
- For added flavor, consider marinating the chicken in herbs beforehand.
- Serve over pasta or with a side of rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: CHICKEN FLORENTINE, chicken, recipe, turkey bacon, spinach