Chicken Enchilada Rice Casserole: A Deliciously Easy Family Meal
A deliciously easy family meal that combines the flavors of chicken enchiladas with the comforting texture of rice in a hearty casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound shredded chicken
- 1 can enchilada sauce
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, shredded chicken, enchilada sauce, black beans, corn, half of the cheese, cumin, chili powder, onion, and bell pepper. Mix well.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from oven and let cool for a few minutes before serving.
Notes
- This dish can be easily customized with your favorite vegetables.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken enchilada, rice casserole, family meal, easy recipe