Chicken Enchilada Crock Pot Meal: Easy and Flavorful Delight
A delicious and easy Chicken Enchilada recipe made in the crock pot, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 can red enchilada sauce
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 8 tortillas
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Pour the enchilada sauce over the chicken.
- Add the taco seasoning, black beans, and corn.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken before serving and stir in shredded cheese.
- Serve in tortillas.
Notes
- Serve with avocado and sour cream for extra flavor.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchilada Crock Pot Meal