Chicken Chalupas: Easy, Flavor-Packed Treats You’ll Love
These chicken chalupas are a deliciously easy option for a flavorful meal. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 chalupa shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a skillet, cook the ground chicken over medium heat until fully cooked.
- Add chili powder, cumin, garlic powder, and onion powder to the skillet, stirring to combine.
- Prepare the chalupa shells according to package instructions.
- Assemble the chalupas with the cooked chicken, lettuce, tomatoes, and cheese.
- Top with sour cream and serve.
Notes
- For extra flavor, consider adding jalapeños to your toppings.
- Feel free to use ground turkey as a substitute for chicken.
Nutrition
- Serving Size: 1 chalupa
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken chalupas