Chicken Burrito Bowl: Easy Slow Cooker Recipe for Tasty Meals
This Chicken Burrito Bowl recipe is perfect for an easy, savory meal made in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup cooked rice
- 1 cup shredded cheese
- avocado for serving
Instructions
- Place chicken thighs in the slow cooker.
- Add black beans, corn, salsa, cumin, and chili powder.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Stir in cooked rice and top with shredded cheese.
- Cover for an additional 10 minutes to melt the cheese.
- Serve topped with avocado.
Notes
- Serve with tortilla chips for added crunch.
- This recipe can be adjusted for spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Chicken Burrito Bowl, Slow Cooker, Easy Meals