Chicken and Corn Chowder: Easy Comfort Food with Turkey Bacon
This creamy Chicken and Corn Chowder with turkey bacon is the ultimate comfort food, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cups diced potatoes
- 2 cups corn kernels
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped parsley
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add olive oil and diced onions to the pot. Sauté until onions are translucent.
- Add diced potatoes and corn, stirring for another 3 minutes.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in milk, salt, and peppers, cooking until heated through.
- Serve topped with crumbled bacon and chopped parsley.
Notes
- For a thicker chowder, blend a portion of the soup and stir it back in.
- This chowder can be made ahead of time and tastes better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Chicken and Corn Chowder, Comfort Food, Turkey Bacon