Cheesy Zucchini Casserole: A Comforting Turkey Bacon Delight
A creamy and cheesy zucchini casserole made with turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups grated zucchini
- 1 cup shredded cheese
- 1 cup turkey bacon, cooked and crumbled
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix grated zucchini, cheese, turkey bacon, eggs, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish, then sprinkle breadcrumbs on top.
- Bake for 30-35 minutes until the top is golden brown.
Notes
- Let the casserole cool for a few minutes before serving.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Cheesy Zucchini Casserole, Turkey Bacon, Comfort Food