Cheesy Texas Toast: The Indulgent Twist You’ll Love
A delectable take on traditional Texas toast, loaded with gooey cheese and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Texas toast
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the softened butter, minced garlic, and dried parsley.
- Spread the garlic butter mixture onto each slice of Texas toast.
- Layer the shredded cheddar and mozzarella cheese on top of the buttered toast.
- Place the toast on a baking sheet and bake for 10-12 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add a pinch of red pepper flakes to the butter mixture.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Cheesy Texas Toast