Cheesy Scalloped Potatoes: Indulgent Comfort with Turkey Bacon
Indulge in the creamy goodness of cheesy scalloped potatoes layered with crispy turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup turkey bacon, cooked and crumbled
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Slice the potatoes thinly and layer half in the baking dish.
- In a saucepan, melt butter, stir in flour, then gradually whisk in milk. Cook until thickened.
- Season with salt and pepper, then pour over the potatoes.
- Add half of the cheddar cheese and turkey bacon on top.
- Layer the remaining potatoes, then the rest of the cheese and bacon.
- Bake for 45-50 minutes until golden and bubbly.
Notes
- For extra flavor, add garlic powder to the sauce.
- Let cool slightly before serving for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Scalloped Potatoes, Comfort Food, Turkey Bacon